Throughout history rice has been one of man’s most important foods. Today, this unique grain helps sustain two- thirds of the world’s population. Archeological evidence suggests that rice has been feeding mankind for more than 5,000 years. Today, agriculture is the backbone of India’s economy, providing direct employment to about 70% of working people in the country. Spices Rice is the agriculture is the backbone of India’s economy, providing direct employment to about 70% of working people in the country. It forms the basis of many premier industries of India, including the textile, jute, and sugar industries. Agriculture contributes about 31% to GDP; about 25% of India’s exports are agricultural products. The major rice growing area in India are West Bengal, Uttar Pradesh, Madhya Pradesh, Orissa, Bihar, Andhra Pradesh, Assam, Tamil Nadu, Punjab, Maharashtra, Kannataka, Haryana, Gujarat, Kerala, Jammu- Kashmir, Tripura, Meghalaya, Manipur, Rajasthan, Nagaland, Arunanchal Pradesh, Himachal Pradesh, Mirozam, Goa, Pondicherry, Sikkim, Andman & Nicobar Island and D & N Haveli. Through a combination of increasing the area under cultivation and increasing cropping intensity today India is self sufficient in rice. Adoption of modern varieties (MVs) rice production exceeded 100 million annually since 1988. India regularly exports high quality basmati rice (aromatic).

Category of Rice

Parboiled Rice Long Grain Sortexed

Parboiled Rice Nonsortexed

and a lot more varieties